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Monmouth's range moves between tart red fruits — cherry, cranberry — and the rounder, earthier comfort of dark chocolate, hazelnut, and ground almond, with stone fruits threading a gentle sweetness through the middle.
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Monmouth roasts across a range that balances sweetness with quiet complexity — expect recurring themes of stone fruit and nut at the fuller end, and bright, fruit-forward acidity where lighter origins take hold. Cranberry, cherry, and grape sit alongside ground almond, hazelnut, and dark chocolate, giving the range a coherent but genuinely varied palette. It's a good match for drinkers who appreciate structure and natural sweetness without straying into experimental or highly processed territory.
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Coffee shop in Victoria Park Village that has a great range of bread along with their coffee.
Monmouth Coffee Company in Covent Garden — a long-established specialty roaster on Monmouth Street, WC2.
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