New Zealand roaster that specialises in Espresso blends.
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Allpress gravitates toward comforting cocoa and caramel depths, with citrus and stone fruit brightness threading through select roasts for balance.
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Allpress started out life in Auckland as the first street coffee cart in 1986. They have come some distance from there as they now supply over 1000 coffee shops worldwide with the espresso blends. Allpress exclusively use a Hot Air Roasting process to roast their bins which they claim removes the smokey burnt taste sometimes found in traditional drum roasting.
When Allpress arrived in London they started out in Redchurch Street in Shoreditch hence the name of one of their main roasts. However they have outgrown that spot and now base their roasting in a larger location in Dalston.
As their name suggestions, Allpress focus primarily in roasts used for espresso which does limit their offering somewhat, but it does allow them to concentrate their efforts to just a handful of roasts and it has to be said, it's a strategy that is working well, as I personally think these are one of my most favoured coffee suppliers.
Allpress roasts consistently towards warmth and approachability, with chocolate, caramel, and cane sugar forming the backbone of much of their range. Fruit notes appear throughout — citrus, apple, pear, papaya — but they tend to soften into the sweetness rather than push forward, giving the coffees a rounded, settled character. It's a palette that suits those who want complexity without sharpness, and works particularly well for espresso drinkers who prefer comfort over edge.
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Relatively hidden second floor cafe with outside terrace located in Netil House in the heart of London Fields.
Great little coffee shop that serves their own brand of juices and has a Laksa night!
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