Java Halu Natural
by Skylark
Skylark's Java Halu Natural: anaerobic-processed Indonesian beans with tropical fruit character.
About Java Halu Natural
These beans hail from Java, Indonesia, where they've been processed using anaerobic fermentation to develop their distinctive character. Expect a cup that's vibrant and juicy, with tropical fruit notes and a clean, fresh finish that lingers pleasantly. The natural processing method brings out the beans' inherent sweetness and complexity. These work particularly well as a filter coffee, where you can fully appreciate the nuanced flavour development.
Bean Origins
Indonesia
Anaerobic
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