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London's coffee palate is clearly drawn to subtlety and nuance right now. The dominance of Brazilian and Colombian origins suggests an appetite for coffees with restrained sweetness—think chocolate and hazelnut rather than heavy caramel—while the floral and citrus notes threading through these picks signal a real interest in coffees that whisper rather than shout. There's something refreshingly understated about these choices.
Explore roasts with citrus tasting notes.
Explore our decaf picks when you want the taste without the buzz.
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