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London's current favourites tell us something interesting: there's a real appetite for complexity within approachability. The Assembly and Allpress picks suggest people want their espresso grounded in familiar comfort—banoffee sweetness, chocolate, cane sugar—while the El Encanto Geisha shows a parallel hunger for something more floral and delicate. It seems the city's moving beyond one-note profiles, chasing layered brews whether that's in a milk drink or black cup.
Explore roasts with chocolate tasting notes.
Explore our decaf picks when you want the taste without the buzz.
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