Las Margaritas, Geisha Honey

These beans hail from Colombia and are processed using the honey method, which imparts a subtle sweetness and complexity to the cup. Expect delicate floral aromatics with stone fruit character, balanced by a clean, refined finish. The honey processing brings out the beans' natural sweetness without overwhelming their origin characteristics. This roast works particularly well as a filter coffee, where you can fully appreciate its nuanced flavour profile.