Thunguri

These Kenyan beans from Spring Valley undergo anaerobic processing, a technique that intensifies their fruit-forward character. In the cup, you'll find bright watermelon and cranberry notes complemented by winey undertones, with warming cinnamon and a natural sweetness that lingers. The aroma carries those same red fruit qualities with subtle spice. These beans work particularly well with pour-over methods, which let their complexity unfold without competition.