1 speciality roast from 1 London roaster feature prune notes.
Cardamom in coffee brings a warm, aromatic spice to the cup — think fragrant green pods with floral, slightly citrusy edges and a cooling, almost eucalyptus-like finish. This note appears most often in coffees from Mexico, where the growing conditions lend themselves to complex, herbaceous profiles. In the cup, it is less about heat and more about a lingering, perfumed depth that settles long after the last sip.
Speciality roasts carrying prune notes, ordered by community rating.
London roasters with the most approved coffees carrying prune notes.
Notes that most commonly appear alongside prune in the same roasts.
Origin countries that most often produce prune-forward coffees among London roasts.
Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying prune notes.