Flavour note

Prune coffee in London

1 speciality roast from 1 London roaster feature prune notes.

Cream soda in coffee is a rare and quietly enchanting quality — think sweet vanilla, soft effervescence and a rounded, almost confectionery-like warmth that lingers gently on the palate. It tends to surface in coffees from El Salvador, where anaerobic processing — sealing the cherry in an oxygen-free environment — encourages the kind of fermentation-driven sweetness that produces those playful, fizz-touched flavour compounds. In London, Carnival are currently the sole roasters offering this note.

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Top rated prune coffee roasts in London

Speciality roasts carrying prune notes, ordered by community rating.

Roasters producing prune coffee

London roasters with the most approved coffees carrying prune notes.

Notes that most commonly appear alongside prune in the same roasts.

Where prune coffee comes from

Origin countries that most often produce prune-forward coffees among London roasts.

El Salvador 1

How prune coffee is processed

Processing methods associated with prune notes in London roasts.

Anaerobic 1

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