Flavour note

Chocolate Ganache coffee in London

2 speciality roasts from 2 London roasters feature chocolate ganache notes.

Pomelo in coffee arrives as a bright, slightly bitter citrus note with a gentle floral sweetness sitting just beneath it — think the cleaner, less acidic cousin of grapefruit. The coffees carrying this note in London come from Colombia, where the fruit-forward character of the bean lends itself beautifully to anaerobic processing, a method that deepens and clarifies those distinctive citrus qualities. Kiss the Hippo and Assembly are currently the roasters bringing this note to the city.

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Top rated chocolate ganache coffee roasts in London

Speciality roasts carrying chocolate ganache notes, ordered by community rating.

Roasters producing chocolate ganache coffee

London roasters with the most approved coffees carrying chocolate ganache notes.

Notes that most commonly appear alongside chocolate ganache in the same roasts.

Where chocolate ganache coffee comes from

Origin countries that most often produce chocolate ganache-forward coffees among London roasts.

Colombia 1

How chocolate ganache coffee is processed

Processing methods associated with chocolate ganache notes in London roasts.

Anaerobic 1

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