1 speciality roast from 1 London roaster feature beefy/meaty notes.
Cream soda in coffee is a rare and quietly enchanting quality — think sweet vanilla, soft effervescence and a rounded, almost confectionery-like warmth that lingers gently on the palate. It tends to surface in coffees from El Salvador, where anaerobic processing — sealing the cherry in an oxygen-free environment — encourages the kind of fermentation-driven sweetness that produces those playful, fizz-touched flavour compounds. In London, Carnival are currently the sole roasters offering this note.
Speciality roasts carrying beefy/meaty notes, ordered by community rating.
London roasters with the most approved coffees carrying beefy/meaty notes.
Notes that most commonly appear alongside beefy/meaty in the same roasts.
Origin countries that most often produce beefy/meaty-forward coffees among London roasts.
Processing methods associated with beefy/meaty notes in London roasts.
Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying beefy/meaty notes.