1 speciality roast from 1 London roaster feature liqueur notes.
Cream soda in coffee is a rare and quietly enchanting quality — think sweet vanilla, soft effervescence and a rounded, almost confectionery-like warmth that lingers gently on the palate. It tends to surface in coffees from El Salvador, where anaerobic processing — sealing the cherry in an oxygen-free environment — encourages the kind of fermentation-driven sweetness that produces those playful, fizz-touched flavour compounds. In London, Carnival are currently the sole roasters offering this note.
Speciality roasts carrying liqueur notes, ordered by community rating.
London roasters with the most approved coffees carrying liqueur notes.
Notes that most commonly appear alongside liqueur in the same roasts.
Origin countries that most often produce liqueur-forward coffees among London roasts.
Processing methods associated with liqueur notes in London roasts.
Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying liqueur notes.