2 speciality roasts from 2 London roasters feature cantaloupe melon notes.
Cantaloupe melon in coffee arrives as a soft, sun-warmed sweetness — juicy and gently musky, with a rounded fruitiness that lingers rather than shouts. This character tends to emerge from Colombian beans, where the fruit-forward potential of the terroir is coaxed out through anaerobic processing, a method that creates the conditions for those ripe, honeyed melon qualities to fully develop. In London, this note is currently found across two roasters, including Colonna and Goldbox.
Speciality roasts carrying cantaloupe melon notes, ordered by community rating.
London roasters with the most approved coffees carrying cantaloupe melon notes.
Notes that most commonly appear alongside cantaloupe melon in the same roasts.
Origin countries that most often produce cantaloupe melon-forward coffees among London roasts.
Processing methods associated with cantaloupe melon notes in London roasts.
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