1 speciality roast from 1 London roaster feature grape (red) notes.
Red grape in coffee arrives as a plush, wine-like sweetness — think ripe fruit skin and dark berry depth rather than anything sharp or acidic. This quality tends to emerge from Colombian beans, where the natural processing method allows the fruit to dry around the seed, drawing those rich, almost fermented flavours deep into the cup. In London, Skylark is currently the roaster bringing this note to the fore.
Speciality roasts carrying grape (red) notes, ordered by community rating.
London roasters with the most approved coffees carrying grape (red) notes.
Notes that most commonly appear alongside grape (red) in the same roasts.
Origin countries that most often produce grape (red)-forward coffees among London roasts.
Processing methods associated with grape (red) notes in London roasts.
Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying grape (red) notes.