Green Tea coffee in London
2 speciality roasts from 2 London roasters feature green tea notes.
Green tea as a flavour note in speciality coffee presents as a delicate, grassy sweetness with a subtle astringency and a clean, vegetal freshness reminiscent of steamed Japanese sencha or Chinese green tea. In the cup it tends to feel light-bodied, with a gentle bitterness that lingers softly rather than aggressively. This character is typically associated with lighter roast profiles, where heat-sensitive aromatic compounds are preserved, and is often linked to the presence of certain catechins and chlorogenic acids that survive when roasting is kept brief and low in temperature.
Green tea notes in coffee carry a delicate, grassy sweetness with a clean, lingering finish reminiscent of a freshly brewed sencha. Coffees expressing this quality tend to come from Colombia and Nicaragua, where the character emerges through both natural and washed processing. In London, Kiss the Hippo and Elsewhere are among the roasters currently offering cups that capture this quietly contemplative, verdant quality.
Top rated green tea coffee roasts in London
Speciality roasts carrying green tea notes, ordered by community rating.
Roasters producing green tea coffee
London roasters with the most approved coffees carrying green tea notes.
Flavours that pair with green tea
Notes that most commonly appear alongside green tea in the same roasts.
Where green tea coffee comes from
Origin countries that most often produce green tea-forward coffees among London roasts.
How green tea coffee is processed
Processing methods associated with green tea notes in London roasts.
How green tea notes develop
Coffees from East Africa, particularly Ethiopia and Kenya, often carry green tea qualities due to the complex aromatic profiles inherent to their native varieties and high-altitude growing conditions. Washed or wet-processed coffees tend to express this note more clearly, as the removal of fruit mucilage during processing allows the cleaner, more tea-like characteristics of the bean itself to come through. Certain natural or anaerobic lots from countries such as Colombia or Rwanda can also present green tea nuances, though this is typically more pronounced in lightly roasted washed Ethiopians.
What to look for
On a bag or menu, look for descriptors such as "tea-like", "floral", "grassy", "delicate" or explicit references to green tea, jasmine, or white tea, as these often cluster together in the same flavour profile. Washed Ethiopian coffees described with light or filter roast profiles are a reliable starting point. Brew methods that highlight clarity and subtlety, such as a pour-over or Chemex, tend to draw out these notes more faithfully than immersion methods or espresso, where increased body and pressure can mask finer aromatic detail.
Find coffee matched to your taste
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