1 speciality roast from 1 London roaster feature honeyed notes.
A honeyed quality in coffee speaks to a gentle, rounded sweetness — warm and lingering, like the soft finish of wildflower honey rather than anything sharp or sugary. In London's speciality scene, this note appears in Ethiopian coffee roasted by Red Bank, where washed processing allows the bean's natural character to shine through with quiet clarity. Ethiopia's high-altitude lots, carefully washed and dried, have a way of producing exactly this kind of delicate, floral sweetness.
Speciality roasts carrying honeyed notes, ordered by community rating.
London roasters with the most approved coffees carrying honeyed notes.
Notes that most commonly appear alongside honeyed in the same roasts.
Origin countries that most often produce honeyed-forward coffees among London roasts.
Processing methods associated with honeyed notes in London roasts.
Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying honeyed notes.