Mulberry coffee in London
1 speciality roast from 1 London roaster feature mulberry notes.
Mulberry in the cup presents as a deep, darkly sweet fruit note with a gentle tartness and a slightly jammy, syrupy quality that lingers into the finish. It sits closer to blackberry or blackcurrant on the palate than to brighter red fruits, often accompanied by a mild astringency reminiscent of the fruit's natural tannins. This character typically arises from high concentrations of anthocyanins and natural fruit sugars in the bean, and is most commonly coaxed out by light to medium roast levels that preserve the coffee's underlying fruit compounds without burning them off.
Mulberry in coffee arrives as a quietly distinctive note — deep, jammy and a little tart, evoking the dark, hedgerow sweetness of ripe fruit at its peak. It appears here in a washed Ethiopian coffee from Kiss the Hippo, where the clean, water-processed method allows the bean's natural character to shine with clarity and precision, bringing that berry quality into sharp, elegant focus.
Top rated mulberry coffee roasts in London
Speciality roasts carrying mulberry notes, ordered by community rating.
Roasters producing mulberry coffee
London roasters with the most approved coffees carrying mulberry notes.
Flavours that pair with mulberry
Notes that most commonly appear alongside mulberry in the same roasts.
Where mulberry coffee comes from
Origin countries that most often produce mulberry-forward coffees among London roasts.
How mulberry coffee is processed
Processing methods associated with mulberry notes in London roasts.
How mulberry notes develop
Mulberry notes are typically associated with coffees from East African origins, particularly Ethiopia and Kenya, where the combination of high altitude, heirloom or indigenous varieties, and fertile soils tends to produce complex, fruit-forward cup profiles. Natural and anaerobic processing methods often amplify this quality, as extended contact between the cherry fruit and the bean during drying allows fermentation-derived compounds to deepen the fruit character. Washed Ethiopian coffees from regions such as Yirgacheffe or Sidama can also carry a subtler expression of this note, where it appears alongside floral and tea-like qualities rather than jammy richness.
What to look for
On a bag or cafe menu, mulberry as a tasting note is sometimes listed explicitly, though it is more often implied by companion descriptors such as blackcurrant, dark cherry, jammy fruit, or stone fruit, particularly when paired with terms like natural process or anaerobic fermentation. Looking for coffees described with darker berry notes alongside hints of chocolate or gentle earthiness can be a reliable indicator of this flavour profile. Brew methods that allow longer extraction and highlight body, such as the cafetiere or a slow pour-over with a higher brew ratio, tend to bring mulberry character forward most clearly in the cup.
Find coffee matched to your taste
Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying mulberry notes.