Attendant
About Attendant
Attendant's roasting style gravitates towards fruit-forward, delicate profiles with a refined sweetness running through their range. Their coffees favour stone fruits and berries—blueberry, plum, candied peach—balanced with floral and citrus notes that suggest a lighter, more expressive hand on the roast. Their house espresso, by contrast, settles into chocolate and caramel territory, offering those seeking a sweeter, creamier cup a consistently approachable option.
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