Bristol based coffee roasters offering wholesale, subscriptions, and also training.
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Extract's range leans into sweetness as its through-line — think clean, chocolate-edged cups with occasional brighter turns toward toffee apple and juicy fruit.
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Extract tend toward the sweeter, rounder end of the spectrum — chocolates, caramels, praline and soft fruit running through much of their range, with occasional brightness keeping things from feeling heavy. Their espressos lean into comfort: butterscotch, fudge, toffee apple, brown sugar — flavours that feel considered rather than accidental. There's a consistency of intent here that suits drinkers who appreciate sweetness and body over acidity, without sacrificing clarity.
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