Simon Cooper is the founder of Gourmet Coffee London, a speciality coffee discovery platform for London. He writes about speciality coffee, roasters, brewing and the London coffee scene.
Coffee menus often read like wine lists written by someone who has never met you. Tasting notes promise blackcurrant,...
Coffee Culture"Speciality coffee" has become ubiquitous in London—from third-wave roasteries to independent cafés. But is it a legi...
GuidesCoffee tasting notes explainedYou pick up a bag of coffee and the label tells you it tastes like "blackcurrant, dark ...
There are two main varieties of coffee used in the commercial export market; Arabica and Robusta.
Are we now talking about coffee, like people talk about wine?
The famous Californian coffee shop has sold a majority share to Nestlé.
When you brew coffee at home, you will quickly come to realise that you need different grinds for different brew meth...
We all love a coffee in the morning, and according to Google data, that's what we're searching for as soon as we wake...
I've just added a Roasters section to the site.
Only recently have people started to drink coffee in Kenya.
Trying to drink coffee the same as I took my tea, just didn't work out.
The Swedish pastime of having coffee with a good chat. Maybe even with a cinnamon bun.
Latte art, tast testing and home barista workshops are just some of the things to see at this years festival.