Speciality Coffee and London's evolving palate form the backbone of our Coffee Journal, which explores everything from the science and sensory language of specialty coffee to brewing techniques, single-origin stories, and the shifting landscape of independent roasters. Whether examining how the capital's coffee culture compares to wine appreciation or tracking the fortunes of major players in the market, we chart the practical and philosophical currents that define how this city drinks coffee.
Coffee tasting notes explainedYou pick up a bag of coffee and the label tells you it tastes like "blackcurrant, dark chocolate, and cedar." You brew it, take...
"Speciality coffee" has become ubiquitous in London—from third-wave roasteries to independent cafés. But is it a legi...
There are two main varieties of coffee used in the commercial export market; Arabica and Robusta.
Are we now talking about coffee, like people talk about wine?
The famous Californian coffee shop has sold a majority share to Nestlé.
When you brew coffee at home, you will quickly come to realise that you need different grinds for different brew meth...
We all love a coffee in the morning, and according to Google data, that's what we're searching for as soon as we wake...
I've just added a Roasters section to the site.
Only recently have people started to drink coffee in Kenya.
Trying to drink coffee the same as I took my tea, just didn't work out.
The Swedish pastime of having coffee with a good chat. Maybe even with a cinnamon bun.
Latte art, tast testing and home barista workshops are just some of the things to see at this years festival.