Black Condor

These beans hail from Colombia and are processed using the washed method, which brings clarity to their flavour profile. Black Condor offers a well-balanced cup with notes of milk chocolate, hazelnut, and caramel, rounded out by subtle berry undertones. The medium roast and medium strength make it approachable whether you're brewing with a filter or espresso machine. Try it as a straight espresso or with a touch of milk to bring out the chocolate and hazelnut character.