Caramel coffee in London
126 speciality roasts from 45 London roasters feature caramel notes.
Caramel in coffee is the flavour of slow, gentle warmth, a soft sweetness that coats the palate without sharpness, somewhere between buttery toffee and melted brown sugar. It appears most often in coffees from Colombia, Brazil, and Peru, where the bean's natural sugars are drawn out through washed or natural processing. Across London, 45 roasters bring this note to the cup, with Kiss the Hippo, Gotham, and Acorns among those producing some of the most considered expressions of it.
Top rated caramel coffee roasts in London
Speciality roasts carrying caramel notes, ordered by community rating.
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Roasters producing caramel coffee
London roasters with the most approved coffees carrying caramel notes.
Flavours that pair with caramel
Notes that most commonly appear alongside caramel in the same roasts.
Where caramel coffee comes from
Origin countries that most often produce caramel-forward coffees among London roasts.
How caramel coffee is processed
Processing methods associated with caramel notes in London roasts.
Find coffee matched to your taste
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