118 speciality roasts from 41 London roasters feature caramel notes.
Caramel in coffee is a warmly sweet, gently burnished note – think soft toffee and slow-dissolved brown sugar rather than anything sharp or synthetic. It appears most often in coffees from Colombia, Brazil and Peru, where the bean's natural sweetness is coaxed out through either washed or natural processing. Across London, 41 roasters carry coffees with this character, with Kiss the Hippo, Gotham and Acorns among those bringing it to the cup with particular care.
Speciality roasts carrying caramel notes, ordered by community rating.
London roasters with the most approved coffees carrying caramel notes.
Notes that most commonly appear alongside caramel in the same roasts.
Origin countries that most often produce caramel-forward coffees among London roasts.
Processing methods associated with caramel notes in London roasts.
Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying caramel notes.