Flavour note

Caramel coffee in London

118 speciality roasts from 41 London roasters feature caramel notes.

Caramel in coffee is a warmly sweet, gently burnished note – think soft toffee and slow-dissolved brown sugar rather than anything sharp or synthetic. It appears most often in coffees from Colombia, Brazil and Peru, where the bean's natural sweetness is coaxed out through either washed or natural processing. Across London, 41 roasters carry coffees with this character, with Kiss the Hippo, Gotham and Acorns among those bringing it to the cup with particular care.

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Shops serving
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Top rated caramel coffee roasts in London

Speciality roasts carrying caramel notes, ordered by community rating.

Roasters producing caramel coffee

London roasters with the most approved coffees carrying caramel notes.

Notes that most commonly appear alongside caramel in the same roasts.

Where caramel coffee comes from

Origin countries that most often produce caramel-forward coffees among London roasts.

Colombia 31 Brazil 18 Peru 9 China 6 Guatemala 5

How caramel coffee is processed

Processing methods associated with caramel notes in London roasts.

Washed 47 Natural 19 Anaerobic 7 Honey 7 Washed (Wet) 3 Sugar Cane Ea 1

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