Chu Cho Blend

Method's ChuCho Blend combines beans sourced from Central and South America, processed using a mix of washed and natural methods to create complexity and balance. The cup offers smooth chocolate and cocoa notes with a gentle sweetness, while the aroma carries hints of nuts and dried fruit. This versatile roast works well as a filter coffee where its character shines, or as an espresso for a rich, full-bodied shot. Best enjoyed within two weeks of opening to preserve the beans' subtle aromatics.