Hay Blend

Method's Hay Blend brings together carefully selected beans with a full-bodied espresso roast that emphasizes chocolate and caramel character, balanced by subtle citrus brightness. The cup is smooth and rich, with an aroma that fills the space around you—inviting without being sharp. This roast works particularly well pulled as a straight shot, where its strength and sweetness shine, though it's equally at home in milk-based drinks where the chocolate notes become even more pronounced. For the best results, grind just before brewing and use water just off the boil.