Mjólka

Mjólka is a dark roast that brings together beans selected for their ability to develop rich, roasted character. In the cup, you'll find dark chocolate and black treacle upfront, with toasted hazelnut and bonfire toffee notes that linger. The aroma carries that same warmth—deep and inviting. This roast works particularly well as espresso or in a cafetière, where its full body and strong presence can shine without being diluted.