62 speciality roasts from 37 London roasters feature dark chocolate notes.
Dark chocolate in coffee carries a deep, bittersweet richness that lingers on the palate — think good-quality cocoa rather than anything cloying or sweet. It appears most often in beans from Brazil, Colombia and Ethiopia, processed through either washed or natural methods, each lending a slightly different character to that core chocolatey depth. Across London, 37 roasters have leaned into this note, with Union, Ovenbird and cafēn among those doing it particularly well across 62 approved roasts.
Speciality roasts carrying dark chocolate notes, ordered by community rating.
London roasters with the most approved coffees carrying dark chocolate notes.
Very recognisable roaster with American founders bringing some West Coast style to the UK.
Roaster and coffee shop that started on Leather Lane, but now with branches in Bristol and Manchester, but also Chica...
Notes that most commonly appear alongside dark chocolate in the same roasts.
Origin countries that most often produce dark chocolate-forward coffees among London roasts.
Processing methods associated with dark chocolate notes in London roasts.
Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying dark chocolate notes.