Muthuaini

These washed beans from Kenya's Muthuaini region deliver a cup with distinctive red currant brightness, complemented by hibiscus and grapefruit notes. The washed process brings clarity to the cup, allowing the tea-like aromatics and subtle citrus character to come through cleanly. This is a coffee that rewards a gentle brewing approach—try it as filter or pour-over to fully appreciate its delicate floral and fruit-forward profile.