Parainema

Parainema beans are sourced from Central America and processed to bring out their natural sweetness and body. In the cup, you'll find a rich combination of milk chocolate and brown sugar balanced by brighter cherry and fig notes, with a subtle macadamia nut finish. The aroma carries these chocolatey, fruited characteristics clearly. This roast works particularly well as a straight espresso, where its strength and sweetness can be fully appreciated without dilution.