31 speciality roasts from 18 London roasters feature brown sugar notes.
Brown sugar in coffee speaks to a warm, rounded sweetness — think soft muscovado and molasses rather than anything sharp or bright. It appears most often in coffees from Kenya, Ethiopia, and Colombia, where washed and natural processing methods coax out those deep, caramel-edged qualities. Across London, 18 roasters — including Kiss the Hippo, Terrone & Co, and Wood St — are currently offering 31 approved roasts carrying this note.
Speciality roasts carrying brown sugar notes, ordered by community rating.
London roasters with the most approved coffees carrying brown sugar notes.
Notes that most commonly appear alongside brown sugar in the same roasts.
Origin countries that most often produce brown sugar-forward coffees among London roasts.
Processing methods associated with brown sugar notes in London roasts.
Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying brown sugar notes.