1 speciality roast from 1 London roaster feature bacon/smoky notes.
Cream soda in coffee is a rare and quietly enchanting quality — think sweet vanilla, soft effervescence and a rounded, almost confectionery-like warmth that lingers gently on the palate. It tends to surface in coffees from El Salvador, where anaerobic processing — sealing the cherry in an oxygen-free environment — encourages the kind of fermentation-driven sweetness that produces those playful, fizz-touched flavour compounds. In London, Carnival are currently the sole roasters offering this note.
Speciality roasts carrying bacon/smoky notes, ordered by community rating.
London roasters with the most approved coffees carrying bacon/smoky notes.
Notes that most commonly appear alongside bacon/smoky in the same roasts.
Origin countries that most often produce bacon/smoky-forward coffees among London roasts.
Processing methods associated with bacon/smoky notes in London roasts.
Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying bacon/smoky notes.