Flavour note

Bacon/Smoky coffee in London

1 speciality roast from 1 London roaster feature bacon/smoky notes.

Cream soda in coffee is a rare and quietly enchanting quality — think sweet vanilla, soft effervescence and a rounded, almost confectionery-like warmth that lingers gently on the palate. It tends to surface in coffees from El Salvador, where anaerobic processing — sealing the cherry in an oxygen-free environment — encourages the kind of fermentation-driven sweetness that produces those playful, fizz-touched flavour compounds. In London, Carnival are currently the sole roasters offering this note.

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Top rated bacon/smoky coffee roasts in London

Speciality roasts carrying bacon/smoky notes, ordered by community rating.

Roasters producing bacon/smoky coffee

London roasters with the most approved coffees carrying bacon/smoky notes.

Notes that most commonly appear alongside bacon/smoky in the same roasts.

Where bacon/smoky coffee comes from

Origin countries that most often produce bacon/smoky-forward coffees among London roasts.

El Salvador 1

How bacon/smoky coffee is processed

Processing methods associated with bacon/smoky notes in London roasts.

Anaerobic 1

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