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Carnival's roasts orbit a honeyed sweetness—floral notes and caramel appearing across their range, with strawberry and panela adding brightness, while chocolate and lychee provide occasional textural depth.
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Carnival's range leans heavily into fruit — florals, tropical notes, and berry-driven acidity recur across their Colombian and Central American lots, with lychee, hibiscus, and strawberry appearing in various forms throughout. There's enough range to satisfy different preferences, from the lighter, perfumed end of their palette to richer offerings built around chocolate, caramel, and toffee. What ties the range together is a consistent clarity of flavour: these are coffees where the tasting notes tend to actually show up in the cup.
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