1 speciality roast from 1 London roaster feature booziness notes.
Booziness in coffee conjures the warm, heady quality of fermented fruit — think ripe plum or dark berry with a faintly alcoholic depth that lingers on the back of the palate. It typically emerges from Colombian beans, where extended fermentation during processing encourages complex, wine-like compounds to develop in the cup. In London, Rave are currently the sole roasters bringing this distinctive character to the speciality scene.
Speciality roasts carrying booziness notes, ordered by community rating.
London roasters with the most approved coffees carrying booziness notes.
Notes that most commonly appear alongside booziness in the same roasts.
Origin countries that most often produce booziness-forward coffees among London roasts.
Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying booziness notes.