3 speciality roasts from 3 London roasters feature sherry notes.
Sherry in coffee brings a warm, oxidative richness — think dried fruit, walnut and a gentle vinous sweetness that lingers on the finish. Coffees carrying this note tend to come from Ethiopia, Kenya or Colombia, and are most often naturally processed, meaning the fruit is left to dry around the seed, deepening those complex, wine-like characteristics. In London, roasters such as Coal Town, Rave and Dark Matter are among those currently offering this distinct style across three approved roasts.
Speciality roasts carrying sherry notes, ordered by community rating.
London roasters with the most approved coffees carrying sherry notes.
Notes that most commonly appear alongside sherry in the same roasts.
Origin countries that most often produce sherry-forward coffees among London roasts.
Processing methods associated with sherry notes in London roasts.
Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying sherry notes.