3 speciality roasts from 3 London roasters feature sherry notes.
Sherry in coffee arrives as something warmly oxidative and fruit-laden, conjuring dried fig, raisin and a lingering nuttiness that coats the palate with quiet richness. This character tends to emerge from naturally processed coffees, where beans dry in contact with the fruit and develop deep, fermented complexity. Ethiopian, Kenyan and Colombian origins are where London roasters such as Coal Town, Rave and Dark Matter have found it most readily expressed.
Speciality roasts carrying sherry notes, ordered by community rating.
London roasters with the most approved coffees carrying sherry notes.
Notes that most commonly appear alongside sherry in the same roasts.
Origin countries that most often produce sherry-forward coffees among London roasts.
Processing methods associated with sherry notes in London roasts.
Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying sherry notes.