1 speciality roast from 1 London roaster feature carob notes.
Carob in coffee carries a naturally sweet, earthy depth — think the gentle, chocolatey warmth of carob pods without the bitterness of cocoa. This note surfaces in a Colombian coffee roasted by Workshop, processed using the washed method, which strips away the fruit before drying to produce a clean, well-defined cup. The result is a grounded sweetness that feels wholesome and quietly satisfying.
Speciality roasts carrying carob notes, ordered by community rating.
London roasters with the most approved coffees carrying carob notes.
Notes that most commonly appear alongside carob in the same roasts.
Origin countries that most often produce carob-forward coffees among London roasts.
Processing methods associated with carob notes in London roasts.
Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying carob notes.