London based coffee roaster with a number of their own coffee shops located across the city.
Workshop approaches decaffeination as an opportunity rather than a compromise, demonstrating this philosophy through El Teruel, where careful processing preserves a rounded sweetness—milk chocolate and vanilla notes sit comfortably alongside subtle carob undertones. It's the kind of coffee that suggests a roaster more interested in what remains than what's removed, prioritising clarity and approachability over chasing intensity.
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