2 speciality roasts from 2 London roasters feature dried raisin notes.
A dried raisin note in coffee brings a gentle, concentrated sweetness — think sun-dried fruit with a soft, almost jammy depth that lingers warmly on the palate. In London, this quality appears in just two approved roasts, both from Colombian beans processed using the washed method, which strips away the fruit layer before drying to reveal a clean yet richly nuanced cup. Department of Coffee and Social Affairs and Craft Decaf are the roasters currently offering this quietly rewarding character.
Speciality roasts carrying dried raisin notes, ordered by community rating.
London roasters with the most approved coffees carrying dried raisin notes.
Notes that most commonly appear alongside dried raisin in the same roasts.
Origin countries that most often produce dried raisin-forward coffees among London roasts.
Processing methods associated with dried raisin notes in London roasts.
Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying dried raisin notes.