2 speciality roasts from 2 London roasters feature honeyed sweetness notes.
Honeyed sweetness in coffee carries the warm, sticky richness of amber honey, often layered with a soft, almost floral roundness that lingers gently on the palate. It appears most frequently in Colombian and Panamanian coffees, where honey processing — leaving some of the fruit's mucilage intact during drying — encourages natural sugars to develop and deepen. In London, Hermanos and Goldbox are among the roasters currently offering this quietly indulgent characteristic.
Speciality roasts carrying honeyed sweetness notes, ordered by community rating.
London roasters with the most approved coffees carrying honeyed sweetness notes.
Notes that most commonly appear alongside honeyed sweetness in the same roasts.
Origin countries that most often produce honeyed sweetness-forward coffees among London roasts.
Processing methods associated with honeyed sweetness notes in London roasts.
Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying honeyed sweetness notes.