2 speciality roasts from 2 London roasters feature caramelised sugar notes.
Caramelised sugar in coffee brings a warm, slow-burning sweetness — think golden toffee melting on the tongue rather than anything sharp or confected. This note tends to emerge from Ethiopian and Panamanian beans, often shaped by honey or washed processing methods that coax out the fruit's natural sugars. In London, cafēn and Goldbox are among the roasters currently offering coffees where this deeply comforting character takes centre stage.
Speciality roasts carrying caramelised sugar notes, ordered by community rating.
London roasters with the most approved coffees carrying caramelised sugar notes.
Notes that most commonly appear alongside caramelised sugar in the same roasts.
Origin countries that most often produce caramelised sugar-forward coffees among London roasts.
Processing methods associated with caramelised sugar notes in London roasts.
Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying caramelised sugar notes.