1 speciality roast from 1 London roaster feature ripe stonefruit notes.
Ripe stonefruit in coffee tends to reveal itself as a deep, almost jammy sweetness — think sun-warmed plum or nectarine rather than anything sharp or bright. This quality is closely associated with naturally processed Ethiopian coffees, where the fruit is dried whole around the bean, allowing those sugars to steep slowly inward. In London, Alchemy are currently the roasters bringing this particular note to the cup.
Speciality roasts carrying ripe stonefruit notes, ordered by community rating.
London roasters with the most approved coffees carrying ripe stonefruit notes.
Notes that most commonly appear alongside ripe stonefruit in the same roasts.
Origin countries that most often produce ripe stonefruit-forward coffees among London roasts.
Processing methods associated with ripe stonefruit notes in London roasts.
Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying ripe stonefruit notes.