1 speciality roast from 1 London roaster feature satsuma citrus notes.
Satsuma citrus in coffee arrives as a gentle, rounded sweetness rather than a sharp zap — closer to peeling a mandarin in a warm room than squeezing a lemon. This quality tends to emerge from naturally processed Ethiopian coffees, where the fruit dries slowly around the bean, deepening its sugary, citrus-tinged character. In London, Craft Decaf is currently the sole roaster offering a cup that captures this quietly distinctive note.
Speciality roasts carrying satsuma citrus notes, ordered by community rating.
London roasters with the most approved coffees carrying satsuma citrus notes.
Notes that most commonly appear alongside satsuma citrus in the same roasts.
Origin countries that most often produce satsuma citrus-forward coffees among London roasts.
Processing methods associated with satsuma citrus notes in London roasts.
Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying satsuma citrus notes.