Flavour note

Satsuma Citrus coffee in London

1 speciality roast from 1 London roaster feature satsuma citrus notes.

Satsuma citrus in coffee arrives as a gentle, rounded sweetness rather than a sharp zap — closer to peeling a mandarin in a warm room than squeezing a lemon. This quality tends to emerge from naturally processed Ethiopian coffees, where the fruit dries slowly around the bean, deepening its sugary, citrus-tinged character. In London, Craft Decaf is currently the sole roaster offering a cup that captures this quietly distinctive note.

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Top rated satsuma citrus coffee roasts in London

Speciality roasts carrying satsuma citrus notes, ordered by community rating.

Roasters producing satsuma citrus coffee

London roasters with the most approved coffees carrying satsuma citrus notes.

Notes that most commonly appear alongside satsuma citrus in the same roasts.

Where satsuma citrus coffee comes from

Origin countries that most often produce satsuma citrus-forward coffees among London roasts.

Ethiopia 1

How satsuma citrus coffee is processed

Processing methods associated with satsuma citrus notes in London roasts.

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