Limu, Ethiopia

These beans come from Ethiopia and are processed using the natural method, which allows the fruit characteristics to shine through. In the cup, you'll find strawberry and satsuma citrus with hints of cinnamon and a buttery finish—a combination that makes this decaf genuinely interesting rather than a compromise. The medium roast brings out these flavours without heaviness, making it equally good as a filter coffee in the morning or as an after-dinner espresso.