1 speciality roast from 1 London roaster feature sticky textures notes.
Sticky textures in coffee describe a quality that coats the palate — think dark fruit preserves or molasses slowly settling on the tongue. The single approved roast carrying this note comes from Ethiopia, processed anaerobically, a method that seals the coffee in oxygen-free conditions to intensify fermentation and deepen its syrupy character. Assembly is the London roaster bringing this particular quality to the cup.
Speciality roasts carrying sticky textures notes, ordered by community rating.
London roasters with the most approved coffees carrying sticky textures notes.
Notes that most commonly appear alongside sticky textures in the same roasts.
Origin countries that most often produce sticky textures-forward coffees among London roasts.
Processing methods associated with sticky textures notes in London roasts.
Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying sticky textures notes.