Rumudamo Anaerobic Washed

Sourced from Ethiopia, these beans undergo anaerobic washing—a controlled fermentation process that deepens their character. The cup presents tropical fruit flavours alongside sticky, syrupy textures that linger on the palate, with layers of complexity that reward slower sipping. The aroma carries those fruit-forward notes with an earthy undertone. Brew this one with slightly cooler water than usual to let the intricate flavours fully develop without over-extraction.