Wild coffee in London
2 speciality roasts from 1 London roaster feature wild notes.
Wild in the cup tends to mean something untamed and expressive — unexpected fruit, earthy depth, and a quality that feels closer to nature than to precision. The two London roasts carrying this note both come from Costa Rica and are processed using the honey method, which leaves some of the fruit mucilage on the bean during drying, coaxing out richness and a gentle, almost feral sweetness. Koppi is the sole roaster currently exploring this territory.
Top rated wild coffee roasts in London
Speciality roasts carrying wild notes, ordered by community rating.
Roasters producing wild coffee
London roasters with the most approved coffees carrying wild notes.
Flavours that pair with wild
Notes that most commonly appear alongside wild in the same roasts.
Where wild coffee comes from
Origin countries that most often produce wild-forward coffees among London roasts.
How wild coffee is processed
Processing methods associated with wild notes in London roasts.
Find coffee matched to your taste
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