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Koppi's coffees lean toward the bright and fruit-forward, with red berries, orange, and cherries recurring across the range — elegant rather than bold, and consistently juicy in character.
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Koppi roast with a clear bias toward fruit-forward, expressive coffees — expect passionfruit, ripe berries, stone fruit and tropical notes to recur across their range, often with a winey or floral lift. Processing methods are taken seriously here, and the differences between honey and washed lots are reflected in genuinely distinct cup profiles rather than cosmetic variation. There's occasional grounding in chocolate and caramel, but Koppi's palette leans bright and vivid — a good fit if you're drawn to coffees with clarity and character over comfort.
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