About Koppi
Koppi's roasts are distinguished by their focus on bright, fruit-forward character across Central American origins, with a particular strength in capturing stone fruits, berries, and tropical notes alongside delicate floral and aromatic qualities. Their range balances approachable sweetness—caramel, chocolate, nougat—with more adventurous profiles that lean into winey, wild, and aromatic dimensions. They're a natural choice if you prefer clarity of flavour and variety within a coherent sensibility, rather than heavily roasted or heavily spiced coffee.
Generated from flavour data · Updated dailyRoasts by Koppi (18)
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