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Monmouth's range leans into fruit and nut warmth — expect cherry, cranberry and stone fruits alongside dark chocolate, hazelnut and ground almond, a palette that rewards drinkers who like depth with a bright, fruited edge.
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Monmouth roasts tend to occupy a warm, grounded register — think stone fruits, hazelnut, and dark chocolate — with an undercurrent of nuttiness that runs across much of their range. Brighter, fruit-forward outlooks do appear, leaning into cranberry and cherry rather than tropical notes, keeping things tart and clean without straying far from classic European sensibilities. It's a cohesive palette, suited to drinkers who prefer their coffee structured and familiar rather than experimental.
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Coffee shop in Victoria Park Village that has a great range of bread along with their coffee.
Monmouth Coffee Company in Covent Garden — a long-established specialty roaster on Monmouth Street, WC2.
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