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Monmouth's range circles around a core of stone fruits and dark chocolate, with individual roasts pulling toward tart cranberry, sweet cherry, or the quieter warmth of hazelnut and ground almond.
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Monmouth roasts with a clear preference for sweetness and fruit, spanning from the sharp, red-fruited brightness of cranberry and cherry to the warmer, rounder notes of ground almond and stone fruit. Richer profiles do appear — hazelnut and dark chocolate among them — but they sit within the same restrained, fruit-forward sensibility rather than pulling toward heavy or smoky territory. It's a coherent, well-defined range that suits those who enjoy coffee with natural clarity and sweetness across both filter and espresso.
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Coffee shop in Victoria Park Village that has a great range of bread along with their coffee.
Monmouth Coffee Company in Covent Garden — a long-established specialty roaster on Monmouth Street, WC2.
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