Horsham's range leans into deep, slow sweetness — honey and caramel threading through notes of prune, molasses and black cherry, with occasional lifts of white grape keeping things from getting too heavy.
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Horsham roasts with a clear affinity for fruit-forward coffees, their range spanning from bright, tropical highs — mango, passion fruit, lychee — through to darker, more brooding profiles built around black cherry, prune, and molasses. Sweetness is a consistent thread, whether expressed as honey and caramel in their gentler offerings or as treacle and dried fruit in the deeper ones. It's a broad palette handled with evident care, well suited to drinkers who want expressive, distinct cups rather than something safely in the middle.
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