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Horsham's range leans into rich, dark sweetness — honey and caramel running through most roasts, deepened by prune, molasses and black cherry, with occasional lifts of white grape brightness.
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Horsham roasts with a strong instinct for fruit — their range moves fluidly between bright, high-toned notes like raspberry, lychee, and passion fruit and deeper, more contemplative registers of prune, molasses, and black cherry. Stone fruits and berries appear throughout, but rarely feel repetitive; natural and anaerobic processes are handled with enough restraint to keep sweetness in check. If you're drawn to coffees where fruit is the main event but complexity does the talking, Horsham is worth exploring carefully.
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