Coffee Culture and Craft explores the foundations and evolving landscape of speciality coffee in London, examining everything from what distinguishes genuine speciality beans to the science behind flavour profiles and brewing techniques. Here you'll find practical guidance for selecting and preparing coffee at home, alongside considered commentary on the industry's expansion and the cultural shifts reshaping how the city's coffee drinkers understand their morning cup.
Coffee menus often read like wine lists written by someone who has never met you. Tasting notes promise blackcurrant,...
Coffee tasting notes explainedYou pick up a bag of coffee and the label tells you it tastes like "blackcurrant, dark ...