Bumbogo Nº 330

These naturally processed beans hail from Rwanda's Bumbogo region, where the natural fermentation process develops their distinctive character. In the cup, you'll find bright fruit flavours complemented by sweet wine gum notes, all held together with admirable balance. The aroma carries the same playful sweetness you can expect to taste. These beans work beautifully with pour-over or filter brewing, which lets their complexity shine through without overwhelming the palate.