Frailesca, Mexico

These beans hail from Frailesca in Mexico, where they're carefully decaffeinated while retaining their essential character. In the cup, you'll find a clean, balanced profile with notes of milk chocolate and honey, finished with a whisper of lemon brightness. The aroma carries those same comforting chocolate and honey tones. This is a gentle roast that works beautifully as an afternoon cup or after dinner, when you want the ritual of coffee without the caffeine.