Classic Colombia

These beans come from Colombia, processed to bring out the origin's natural sweetness while removing the caffeine. The cup delivers a balanced profile of caramel, fudge, and dried raisin—inviting and full without heaviness. The aroma carries those same warm, comforting notes. Brew it as you would a standard medium roast; the decaffeination doesn't require any adjustment to your method, making it ideal for afternoon or evening drinking.